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Ingredients:
-
12 cans (6oz each) water packed tuna, drained
- Picture 7 10 saltines crackers
- Eggs
- 1 to 2 tablespoons dried chives or 1 green onion finely chopped
- 2 tablespoons vegetable oil
- Sour cream dill sauce
- ¼ cup sour cream
- ¼ cup mayonnaise or salad dressing
- 1 tsp. dried dill weed
Directions:
By hand, crumble the crackers into a bowl, breaking them into pea-sized pieces; stir the tuna, crackers, eggs and chives together thoroughly so that no egg is showing.
Shape mixture into 4 4-inch patties.
Heat oil in 10-inch nonstick skillet over medium-high heat.
Cook patties in oil 2 to 3 minutes. Turning once, until light golden brown. Serve with sauce.