Orthodontic Recipes

Tiffany’s Easy Baked Spaghetti

Ingredients:
  • 16 oz. spaghetti noodles
  • 1 pound ground beef or turkey
  • 1 small onion, diced
  • 1 (16 oz.) meatless spaghetti sauce
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded mozzarella cheese

Directions:

Preheat oven to 350 degrees.

Cook spaghetti according to package directions.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce; set aside.

Mix together pasta, meat mixture, and cheddar cheese, pour into 9×13 pan.

Top with mozzarella cheese and bake for 30 minutes, or until cheese is bubbly.

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Tiffany’s Easy Baked Spaghetti2023-10-13T10:26:14+00:00

Michelle’s Baked French Toast

Ingredients:
  • 5 cups bread cubes (use soft bread)
  • 4 eggs
  • 1 ½ cups milk
  • ¼ cup white sugar, divided
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 T butter softened
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg

Directions:

Preheat oven to 350 degrees.

Lightly grease an 8×8 in. baking pan.

Line bottom of pan with bread. In a large bowl, beat together eggs, milk, 2 T sugar, salt and vanilla.

Pour egg mixture over bread. Dot with butter; let stand for 10 minutes.

Combine remaining 2 T sugar with cinnamon and nutmeg and sprinkle over the top.

Bake for 45-50 minutes until top is golden.

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Michelle’s Baked French Toast2023-10-13T10:23:22+00:00

Kinsey’s Sausage and Corn Bake

Ingredients:
  • 1 pound pork sausage
  • 1 (16 oz.) pkg. dry corn bread mix
  • 1 (15 oz.) can cream style corn
  • 2/3 cup water
  • 1 medium onion, diced
  • 1 (8 oz.) pkg. shredded cheddar Monterey jack cheese blend
  • Optional: jalapenos diced

Directions:

Preheat oven to 350 degrees. Lightly grease a 9×13 baking dish.

Cook sausage and onion over medium high heat until brown. Drain and set aside.

In a medium bowl, mix corn bread mix, cream style corn and water.

Cover the bottom of the prepared baking dish with about ½ in. of the corn bread mixture.

Layer with sausage and onion mixture followed by optional diced jalapenos. Cover with cheese. Top with remaining corn bread mixture.

Bake 35 minutes or until a toothpick inserted in the center comes out clean.

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Karessa’s Pumpkin Muffins

Kinsey’s Sausage and Corn Bake2023-10-13T10:21:38+00:00

Karessa’s Pumpkin Muffins

Ingredients:
  • 1 (15 oz. can of pumpkin)
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 tsp baking soda
  • 1 T plus 2 tsp pumpkin pie spice
  • 1 tsp salt
  • 1 cup unsweetened applesauce (or vegetable oil)
  • 3 eggs

Directions:

Preheat oven to 350 degrees. Paper-line or grease 12 muffin cups.

Combine flour, sugar, pumpkin pie spice, baking soda, baking powder and salt in large bowl.

Combine pumpkin puree, eggs, oil or applesauce in large mixer bowl; beat until just blended.

Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups.

Bake 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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Karessa’s Pumpkin Muffins2023-10-13T10:20:15+00:00

Patrick’s Perfectly Easy Apple Crisp

Ingredients:
  • 3 cups apples peeled, cored, and sliced (avoid Delicious apples)
  • ¼ cup water
  • 1 tsp cinnamon
  • ¾ cup all-purpose flour
  • ¾ cup sugar
  • 1/3 cup butter, chopped into small bits

Directions:

Preheat oven to 350 degrees.

Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl.

Cut in butter using a pastry blender or 2 knives until mixture becomes fine crumbs. Sprinkle crumb topping over apples.

Bake at 350 degrees for 35-40 minutes, depending on how dark you like the crumbs. Cool slightly before serving.

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Patrick’s Perfectly Easy Apple Crisp2023-10-13T10:18:13+00:00

Jennie’s ‘Jam’min Thumbprint Cookies

Ingredients:
  • ½ cup margarine, softened
  • ½ cup sugar
  • ½ tsp salt
  • 1 egg
  • 1 tsp vanilla
  • 1 1/3 cups all-purpose flour
  • 1 cup jam of your choice (works better than jelly because it is thicker)

Directions:

Preheat oven to 350 degrees.

In a large bowl, combine margarine, sugar, salt, egg and vanilla, using an electric mixer blend until smooth. Mix in flour.

Drop by tablespoons onto greased cookie sheet. Press a thumbprint into the center of each ball, about ½-inch deep. Fill each indentation with about 1 tsp jam. Bake for 9 minutes.

Makes about two dozen.

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Jennie’s ‘Jam’min Thumbprint Cookies2023-10-13T10:15:32+00:00

Megan’s Hamburger Crumbles

Ingredients:

  • 2 pounds ground beef

  • 1 envelope onion soup mix
  • ½ cup water
  • Optional: 1 tablespoon ketchup and mustard
  • Salt and pepper to taste

    Directions:

    In a large frying pan, brown the beef chopping it to a fine crumble, drain if necessary.

    Add soup mix, water and ketchup and mustard, bring to a boil and then reduce to a simmer just to heat through.

    Serve on hamburger buns.

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    Tiffany’s Easy Baked Spaghetti

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    Michelle’s Baked French Toast

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    Kinsey’s Sausage and Corn Bake

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    Karessa’s Pumpkin Muffins

    Megan’s Hamburger Crumbles2023-10-13T10:10:29+00:00

    Tricia’s Tantalizing Tuna Cakes with Sour Cream Dill Sauce

    Ingredients:
    • 12 cans (6oz each) water packed tuna, drained

    • Picture 7 10 saltines crackers
    • Eggs
    • 1 to 2 tablespoons dried chives or 1 green onion finely chopped
    • 2 tablespoons vegetable oil
    • Sour cream dill sauce
    • ¼ cup sour cream
    • ¼ cup mayonnaise or salad dressing
    • 1 tsp. dried dill weed

    Directions:

    By hand, crumble the crackers into a bowl, breaking them into pea-sized pieces; stir the tuna, crackers, eggs and chives together thoroughly so that no egg is showing.

    Shape mixture into 4 4-inch patties.

    Heat oil in 10-inch nonstick skillet over medium-high heat.

    Cook patties in oil 2 to 3 minutes. Turning once, until light golden brown. Serve with sauce.

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    Kinsey’s Sausage and Corn Bake

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    Karessa’s Pumpkin Muffins

    Tricia’s Tantalizing Tuna Cakes with Sour Cream Dill Sauce2023-09-18T10:04:42+00:00

    Joanna’s Breakfast Bake

    Ingredients:
    • 3 cups frozen shredded hash browns

    • ½ cup shredded mozzarella cheese
    • ½ cup shredded cheddar cheese
    • 1 cup cooked ham diced or crumbled sausage
    • 4 eggs beaten
    • 1 12(oz.) can evaporated milk
    • Salt and pepper to taste

    Directions:

    Preheat oven to 350 degrees.

    Grease 2 quart casserole dish. Spoon shredded potatoes, then top with cheese and ham or sausage. In a large bowl, whisk together the eggs, and evaporated milk. Pour egg mixture over potatoes.

    Bake for 40 to 45 minutes

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    Joanna’s Breakfast Bake2023-09-18T10:00:54+00:00

    Ashley’s Tangy Tuna Fish Casserole

    Ingredients:

    • 2 ½ cups egg noodles

    • 2 6oz cans tuna drained
    • 1 can cream of mushroom soup
    • ½ cup miracle whip
    • Optional: 1/3 cup onion diced, 1 cup frozen peas thawed
    • Personalize with your choice of topping: crumbled Ritz crackers or classic favorite crushed potato chips!

      Directions:

      Preheat oven to 400 degrees.

      In a large pot, boil water and cook noodles until not quite tender. Mix miracle whip and cream of mushroom soup together. Grease casserole dish and stir in noodles, tuna, (peas and onions) and soup mixture. Sprinkle with topping of choice. Bake for 30 minutes or until bubbly on top.

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      Ashley’s Tangy Tuna Fish Casserole2023-09-18T09:40:52+00:00
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