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Ingredients:
- 1 pound pork sausage
- 1 (16 oz.) pkg. dry corn bread mix
- 1 (15 oz.) can cream style corn
- 2/3 cup water
- 1 medium onion, diced
- 1 (8 oz.) pkg. shredded cheddar Monterey jack cheese blend
- Optional: jalapenos diced
Directions:
Preheat oven to 350 degrees. Lightly grease a 9×13 baking dish.
Cook sausage and onion over medium high heat until brown. Drain and set aside.
In a medium bowl, mix corn bread mix, cream style corn and water.
Cover the bottom of the prepared baking dish with about ½ in. of the corn bread mixture.
Layer with sausage and onion mixture followed by optional diced jalapenos. Cover with cheese. Top with remaining corn bread mixture.
Bake 35 minutes or until a toothpick inserted in the center comes out clean.