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Ingredients:
- 16 oz. spaghetti noodles
- 1 pound ground beef or turkey
- 1 small onion, diced
- 1 (16 oz.) meatless spaghetti sauce
- 1 cup shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
Directions:
Preheat oven to 350 degrees.
Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce; set aside.
Mix together pasta, meat mixture, and cheddar cheese, pour into 9×13 pan.
Top with mozzarella cheese and bake for 30 minutes, or until cheese is bubbly.