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Ingredients:
- ½ cup margarine, softened
- ½ cup sugar
- ½ tsp salt
- 1 egg
- 1 tsp vanilla
- 1 1/3 cups all-purpose flour
- 1 cup jam of your choice (works better than jelly because it is thicker)
Directions:
Preheat oven to 350 degrees.
In a large bowl, combine margarine, sugar, salt, egg and vanilla, using an electric mixer blend until smooth. Mix in flour.
Drop by tablespoons onto greased cookie sheet. Press a thumbprint into the center of each ball, about ½-inch deep. Fill each indentation with about 1 tsp jam. Bake for 9 minutes.
Makes about two dozen.