Ingredients:
  • 3 cups frozen shredded hash browns

  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 1 cup cooked ham diced or crumbled sausage
  • 4 eggs beaten
  • 1 12(oz.) can evaporated milk
  • Salt and pepper to taste

Directions:

Preheat oven to 350 degrees.

Grease 2 quart casserole dish. Spoon shredded potatoes, then top with cheese and ham or sausage. In a large bowl, whisk together the eggs, and evaporated milk. Pour egg mixture over potatoes.

Bake for 40 to 45 minutes

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