• 1 (5.5 ounce) pkg. scalloped potato mix

  • 2 cups boiling water
  • ½ cup milk
  • 2 cups fully cooked ham
  • 1 cup shredded cheddar cheese


In an ungreased baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk and ham. Bake uncovered 35 minutes or until potatoes are tender.

Sprinkle with cheese and bake 5 minutes longer.

Variations: mix in corn or broccoli before baking.

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