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Ingredients:
-
2 pounds ground beef
- 1 envelope onion soup mix
- ½ cup water
- Optional: 1 tablespoon ketchup and mustard
- Salt and pepper to taste
Directions:
In a large frying pan, brown the beef chopping it to a fine crumble, drain if necessary.
Add soup mix, water and ketchup and mustard, bring to a boil and then reduce to a simmer just to heat through.
Serve on hamburger buns.