• 2 pounds ground beef

  • 1 envelope onion soup mix
  • ½ cup water
  • Optional: 1 tablespoon ketchup and mustard
  • Salt and pepper to taste


    In a large frying pan, brown the beef chopping it to a fine crumble, drain if necessary.

    Add soup mix, water and ketchup and mustard, bring to a boil and then reduce to a simmer just to heat through.

    Serve on hamburger buns.

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